Summer has not been so hot this year. Personally, I don't mind it,
because I have something that keep me cool and it not to hot. It the
only thing that I like to make during the summer, because I don't need
no stove or hot to make it. It my Satin Summer Salad that I absolutely
love and it smother in Italian dressing that tastes like satin, it
smooth, it keeps me cool in the summer. The question is, why must I
choose this summer, What so great about it? Why do I think this salad
taste so good? Why not give the other salads a chance? To be truthful, I
don't just stick to this salad, I try multiples. Sometimes I like to
keep my options open, because I don't know what I am missing.
So
when it comes to summer, there are so many things that you can do to
this salad to make sure you love it on your own. There one thing for
sure, I hope you like Italian dressing, because to me it the dressing of
summer. When you decide to make this Salad, please used one thing,
please make it the way you want to and with the things you love. Not
everyone likes the same things, I know I don't, one thing about me, I
don't like meat in my salads. I like all veggies. Let me tell you how I
created my Satin Summer Salad.
1/2 cup Light Lettuce ( Small Chunks)
1/2 cup Mushrooms ( chopped)
1/2 cup Sugar Snap Peas ( Cut in Half to give you more)
1/2 cup Onions ( chopped)
1/2 cup Tomatoes (dice)
1/2 cup Carrots ( Cut, But I brought it that way)
3 tablespoons of Italian dressing
Last
but not least, Mixed all of it in a mixing bowl and add your Italian
dressing, I want to say 3 tablespoons, but we all are different. So you
can put as much is needed. When mixing your ingredients together, just
remember, that the 1/2 cups will make a serving of 2 people. So if you
are eating for one, try to measure it according to you and what you
would eat. (Hint: if you do follow these instructions, just remember you
don't have to add the Dressing if you are splitting the salad, for one
for lunch and one for dinner, just add as you eat, not before, because
it tends to get soggy after it been sitting for to long.)
The
history behind the Summer Satin Salad is that when you put Italian
dressing on it, it looks like satin, soft and it has that shine to it.
So I decided to called it Summer Satin Salad. I know the name isn't so
that. I decided to called it something that people would never think. I
know that we all heard it before, sometimes you wouldn't think of naming
a salad that.
If you guys would like me to start taking pictures
of everything that I do, when it comes to making these types of food,
please let me know and I would be happy to.
Please let me know in the
comments below.
xoxo
Alexis
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